Imagine a world where our meat doesn’t contain antibiotics
Imagine a world where our meat is sustainable
Imagine a world where our meat doesn't require slaughter
Using state-of-the-art cell culture techniques, we take a small sample of cells from an animal. We then expand those cells by feeding these cells a rich and animal free growth media. When these cells have grown, we guide them to become muscle, fat and other types of tissue in order to form the desired meat product.
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