By 2050, the global population will hit 10 billion. How will we feed the world in the century ahead?
The way we grow food today degrades water and land, and is too resource-intensive to be sustained long-term.
A new generation of plant-based foods will be pivotal to building a food system that protects biodiversity, improves food security, and builds climate resilience.
DryGro uses cutting-edge plant science to produce Water Lentils. This tiny, fast-growing plant is one of the most efficient sources of protein on the planet, and will lead the way to a more sustainable global diet in the 21st century.
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