BOL Foods

We have been working hard since the company was founded 8 years ago to be a positive force for good in everything we do. From donating our first years profits to charity, leading the voice on plant powered eating to creating a progressive, vibrant and inclusive culture at work we proudly became a B corp in 2020. We haven't stopped there and continue to improve across our people and planet measures and will be publishing our first ever impact report in 2023.

OUR STORY

After my hopes of a pro rugby and snowboarding career were dashed, I found my true calling by a fridge in California.

This was not just any fridge, but one bursting with fresh, vibrant produce and delicious, healthy food in combinations I’d never come across. And all with plants at the heart and centre.

Inspired and full of healthy Californian goodness, I came back to the UK and spent the next 14 years working in the world of food and drink before setting up BOL in early 2015.

Like most people, I grew up being told to eat more veg. Turns out my mum was right. Sport taught me about nutrition and eating well, working in food taught me about great tasting food and doing the right thing by the planet as well as our bodies. With BOL, I wanted to bring all these ideas together in one delicious, planet friendly offering by making food that not only tastes amazing but also does some good at the same time.